Typical dose

300-600 mg daily of a root extract standardized...

Oral Oral safety: very low

About this supplement

Ashwagandha root powder is a finely ground preparation derived from the dried roots of Withania somnifera, a small shrub native to India, the Middle East, and parts of Africa. It is a cornerstone herb in Ayurvedic medicine, classified as an adaptogen, meaning it is traditionally used to help the body resist physical, chemical, and biological stressors. The powder contains a complex mixture of bioactive compounds, primarily withanolides (steroidal lactones like withaferin A and withanolide D), alkaloids, and sitoindosides. It is commonly consumed orally, often mixed into beverages, smoothies, or encapsulated, for its purported effects on stress, energy, cognitive function, and vitality.

How much to take

Typical amount
300-600 mg daily of a root extract standardized to 1.5-5% withanolides. For raw root powder, traditional Ayurvedic doses range from 1-3 grams per day, often taken with warm milk or ghee.
Suggested range
300-6000 mg daily (for root powder, typical range is 1000-3000 mg daily)

Potential benefits

Benefits linked to this supplement form:

Things to watch for

Possible side effects linked to this form:

Health goals

Needs and goals this form may help with:

Other forms of Ashwagandha

Compare absorption and active amounts with sibling forms:

Technical details â–¼

Chemical ID (CAS)

977038-92-0 (for plant material); various for specific withanolides

Physical properties

Fine to coarse powder, color ranges from tan to brownish-gray. Characteristic earthy, somewhat bitter odor. Typically insoluble in water but can be suspended; soluble in alcohols.

How it’s made

Roots of Withania somnifera are harvested, typically after 1-2 years of growth. They are washed, dried (often sun-dried), and then mechanically ground or milled into a fine powder. Some commercial processes involve standardization to a specific percentage of key withanolides.