Typical dose

Apply topically as needed or use in cooking as a...

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About this supplement

Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts. It is widely used in cooking and baking due to its high saturated fat content, which makes it stable at high temperatures. In skincare, coconut oil is valued for its moisturizing properties and is often used in lotions, creams, and hair products. It contains medium-chain triglycerides (MCTs) that are easily absorbed by the body, providing quick energy and potential health benefits.

How much to take

Typical amount
Apply topically as needed or use in cooking as a substitute for other oils.
Suggested range
1-2 tablespoons daily for dietary use; apply topically as needed.

Potential benefits

Benefits linked to this supplement form:

Things to watch for

Possible side effects linked to this form:

Health goals

Needs and goals this form may help with:

Other forms of Coconut

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Technical details â–¼

Chemical ID (CAS)

8001-31-8

Physical properties

Coconut oil is a white to pale yellow solid at room temperature and becomes a clear liquid when heated. It has a characteristic coconut aroma and is insoluble in water.

How it’s made

Coconut oil is produced by pressing fresh coconut meat to extract the oil. It can be refined or unrefined, with unrefined coconut oil retaining more of its natural flavor and nutrients.