Typical dose
100-400 IU daily
Oral
Oral safety: very low
About this supplement
Vitamin E refers to a group of fat-soluble compounds that include both tocopherols and tocotrienols. Mixed tocopherols are a form of Vitamin E that consist of several different types of tocopherols, including alpha, beta, gamma, and delta tocopherols. They are known for their antioxidant properties, helping to neutralize free radicals in the body, which can contribute to cellular damage and aging. Vitamin E is essential for immune function, skin health, and may play a role in preventing chronic diseases.
How much to take
- Typical amount
- 100-400 IU daily
- Suggested range
- 15 mg to 1000 mg daily
Potential benefits
Benefits linked to this supplement form:
Things to watch for
Possible side effects linked to this form:
Health goals
Needs and goals this form may help with:
Other forms of Vitamin E
Compare absorption and active amounts with sibling forms:
Vitamin E (alpha tocopherol)
Vitamin E (alpha tocopheryl acetate)
Vitamin E (alpha tocopheryl succinate)
Vitamin E (alpha tocopheryl)
Vitamin E (alpha tocotrienol)
Vitamin E (Alpha-Tocomonoenol)
Vitamin E (alpha-tocopherol acetate)
Vitamin E (alpha-tocopherol succinate)
Vitamin E (alpha-tocopherol)
Vitamin E (alpha-tocopheryl acetate)
Vitamin E (alpha-tocopheryl hydrochloride)
Vitamin E (alpha-tocopheryl polyethylene glycol succinate)
Vitamin E (alpha-tocopheryl succinate)
Vitamin E (beta and delta tocopherols)
Vitamin E (beta tocopherol)
Vitamin E (beta tocotrienol)
Vitamin E (beta-tocopherol)
Vitamin E (beta-tocotrienol)
Vitamin E (delta tocopherol)
Vitamin E (delta tocotrienol)
Vitamin E (delta-tocopherol)
Vitamin E (delta-tocotrienol)
Vitamin E (gamma tocopherol)
Vitamin E (Gamma Tocotrienol)
Vitamin E (gamma unspecified)
Vitamin E (mixed alpha-tocopherol)
Vitamin E (Mixed Tocopherols and Tocotrienols)
Vitamin E (mixed tocopherols)
Vitamin E (mixed tocopherols/tocotrienols)
Vitamin E (mixed tocotrienols)
Vitamin E (mixed tocotrienols/tocopherols)
Vitamin E (mixed)
Vitamin E (mixied tocopherols and tocotrienols)
Vitamin E (natural tocopherols)
Vitamin E (not specified)
Vitamin E (tocofersolan)
Vitamin E (tocopherol ascorbyl palmitate)
Vitamin E (tocopherol not specified)
Vitamin E (Tocopherol)
Vitamin E (tocopheryl acetate)
Vitamin E (tocopheryl succinate)
Vitamin E (tocotrienol unspecified)
Vitamin E (tocotrienols)
Vitamin E (unspecified tocopheryl acetate)
Vitamin E (unspecified)
Vitamin E (vitamin E acetate)
Vitamin E Oil
Technical details â–¼
Chemical ID (CAS)
59-02-9
Physical properties
Vitamin E is a yellowish to brownish oily liquid that is fat-soluble. It is insoluble in water but soluble in organic solvents.
How it’s made
Vitamin E is typically extracted from vegetable oils or synthesized chemically. Natural sources include nuts, seeds, and green leafy vegetables.