Antioxidants neutralize harmful free radicals, preventing cellular damage and reducing oxidative stress, which can contribute to overall health and disease prevention. They work by donating electrons to stabilize free radicals and supporting antioxidant enzyme systems.
Antioxidants neutralize free radicals, unstable molecules that damage cells. By donating electrons, they stabilize free radicals, preventing damage to DNA, proteins, and lipids. This reduces oxidative stress, an imbalance between free radical production and neutralization. Reducing oxidative stress can help protect against aging, heart disease, cancer, neurodegenerative diseases, and inflammation. Antioxidants scavenge free radicals and support antioxidant enzyme systems. A diverse intake of antioxidants supports overall health and disease prevention.
Ingredients That Provide This Benefit
Selenium
Selenium is an essential trace mineral crucial for antioxidant defense, thyroid hormone metabolism,...