Key Information
Severity
Mild
Associated Ingredients
12 ingredients
Associated Ingredients
Probiotics (Lactobacillus & Bifidobacterium)
Probiotics, specifically Lactobacillus and Bifidobacterium, are live microorganisms that confer heal...
Psyllium Husk Wafers/Cookies
Psyllium husk wafers or cookies are edible food products containing psyllium husk powder as the prim...
Prebiotics (Inulin/FOS)
Prebiotics such as Inulin and Fructooligosaccharides (FOS) are non-digestible fibers that serve as f...
Saccharomyces boulardii DBVPG 6763
Saccharomyces boulardii DBVPG 6763 is a specific strain of the probiotic yeast Saccharomyces boulard...
Acacia Fiber
Acacia fiber is a soluble dietary fiber derived from the hardened sap (gum) of Acacia senegal and Ac...
Oat Fiber
Oat fiber is a dietary fiber derived from the outer husk (bran) and endosperm of oat grains (Avena s...
Resistant Dextrin
Resistant dextrin is a low-viscosity, water-soluble dietary fiber derived from starch through enzyma...
Partially Hydrolyzed Guar Gum
Partially Hydrolyzed Guar Gum (PHGG) is a low-viscosity, water-soluble dietary fiber derived from gu...
Polydextrose
Polydextrose is a low-calorie, water-soluble polysaccharide synthesized from glucose, sorbitol, and...
Locust Bean Gum
Thickener from carob seeds.
Agar-Agar
Seaweed-derived gelling agent.
Gum Arabic (Acacia)
Tree exudate used as emulsifier and fiber.
Important Safety Information
This information is for educational purposes only. Always consult with a healthcare professional before starting any new supplement regimen, especially if you experience any side effects.