Typical dose

20-40 grams per serving, typically 1-3 times dai...

Rating

0.0/5

About this supplement

Whey Protein Concentrate (WPC) is a milk-derived protein fraction obtained by removing non-protein components from liquid whey, a byproduct of cheese production. It contains a moderate protein content (typically 35-80%), along with lactose, milk fat, minerals, and bioactive compounds like immunoglobulins and lactoferrin. WPC is less processed than whey protein isolate, retaining more of the native whey components. It is widely used in dietary supplements, sports nutrition products, meal replacements, and functional foods due to its high biological value, rapid digestion, and rich essential amino acid profile, particularly branched-chain amino acids (BCAAs) like leucine.

How much to take

Typical amount
20-40 grams per serving, typically 1-3 times daily, often post-workout or between meals.
Suggested range
15-50 grams per serving, up to 1.2-2.0 g/kg body weight daily for athletic populations.

Potential benefits

Benefits linked to this supplement form:

Things to watch for

Possible side effects linked to this form:

Health goals

Needs and goals this form may help with:

Other forms of Whey

Compare absorption and active amounts with sibling forms:

Technical details â–¼

Chemical ID (CAS)

92117-23-0 (general for whey protein); specific concentrates may vary.

Physical properties

Typically a fine, off-white to light tan powder with mild dairy aroma. Soluble in water or milk, forming slightly opaque suspensions. Hygroscopic; may clump in humidity. Flavor varies from mild to milky/cheesy.

How it’s made

Produced by ultrafiltration and/or diafiltration of liquid whey (from cheese making) to remove water, lactose, minerals, and some fat, followed by pasteurization and spray drying. The degree of filtration determines protein content (e.g., WPC-34, WPC-80 indicating % protein).