Typical dose
1000-3000mg daily
Rating
0.0/5
Oral
Oral safety: very low
About this supplement
Glycine is a non-essential amino acid that serves as a building block for proteins, particularly collagen, and acts as a neurotransmitter in the central nervous system. It plays a crucial role in various metabolic processes and is involved in the synthesis of several important biomolecules.
How much to take
- Typical amount
- 1000-3000mg daily
- Suggested range
- 1-3g per day
Potential benefits
Benefits linked to this supplement form:
Things to watch for
Possible side effects linked to this form:
Health goals
Needs and goals this form may help with:
- Sleep Quality Sleep
- Falling Asleep Sleep
- Staying Asleep & Night Waking Sleep
- Circadian Rhythm & Shift Support Sleep
- Calming Bedtime Routine Sleep
- Daytime Energy & Stamina Recovery
- Fatigue & Low Energy Recovery
- Muscle Building & Strength Recovery
- Exercise Recovery & Muscle Soreness Recovery
- Joint Mobility & Stiffness Recovery
- Joint Comfort After Activity Recovery
- Topical Muscle & Joint Comfort Recovery
- Blood Pressure Wellness Longevity
- Circulation & Vascular Comfort Longevity
- Bone Density & Strength Longevity
- Healthy Aging & Cellular Vitality Longevity
- Sun Protection & Photoaging Care Longevity
- Sleep Support
- Joint health
Other forms of Glycine
Compare absorption and active amounts with sibling forms:
Glycine (Free Form)
Glycine propionyl-l-carnitine
Glycine-alanyl-l-histidine
Glycine-alanyl-l-isoleucine
Glycine-alanyl-l-leucine
Glycine-alanyl-l-lysine
Glycine-alanyl-l-methionine
Glycine-alanyl-l-phenylalanine
Glycine-alanyl-l-threonine
Glycine-alanyl-l-tryptophan
Glycine-alanyl-l-valine
Glycine-alanyl-lysine-l-citrulline
Glycine-alanyl-lysine-l-glutamine
Glycine-Arginine alpha-ketoisocaproate
Micronized Glycine
Technical details â–¼
Chemical ID (CAS)
56-40-6
Formula
C2H5NO2
Physical properties
Glycine is a colorless, crystalline solid that is soluble in water. It has a sweet taste and is the simplest amino acid.
How it’s made
Glycine is produced through fermentation processes or chemical synthesis from chloroacetic acid and ammonia.