Typical dose

2.5 to 15 grams daily, often taken in a single d...

Rating

0.0/5

Oral & topical Oral safety: harmless Skin safety: harmless

About this supplement

Collagen hydrolysate is a partially hydrolyzed form of collagen, where the long, triple-helical collagen protein chains are broken down into smaller peptides through enzymatic or chemical hydrolysis. This process significantly improves solubility in both hot and cold water, enhances digestibility, and increases bioavailability compared to native (undenatured) collagen. It is derived from animal connective tissues (typically bovine, porcine, marine, or chicken) and consists of a mixture of short-chain peptides rich in the amino acids glycine, proline, and hydroxyproline. It is widely used in dietary supplements, functional foods, and beverages for its purported benefits to skin, joint, and bone health.

How much to take

Typical amount
2.5 to 15 grams daily, often taken in a single dose mixed with water, juice, or smoothies.
Suggested range
2.5g - 15g daily

Potential benefits

Benefits linked to this supplement form:

Things to watch for

Possible side effects linked to this form:

Health goals

Needs and goals this form may help with:

Other forms of Collagen

Compare absorption and active amounts with sibling forms:

Technical details â–¼

Chemical ID (CAS)

92113-31-0

Physical properties

Typically a fine, off-white to light yellow powder. Odorless or with a slight characteristic odor. Highly soluble in hot and cold water, forming clear or slightly opalescent solutions. Low viscosity compared to gelatin. Insoluble in organic solvents like ethanol.

How it’s made

Produced from native collagen extracted from animal hides, bones, or fish scales. The collagen undergoes controlled enzymatic hydrolysis (using proteases like trypsin, pepsin, or bacterial enzymes) at specific temperatures and pH to break peptide bonds. The resulting hydrolysate is filtered, purified, concentrated, and spray-dried into a powder.