Part of
Acacia
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Typical dose
Typically 5-15 grams per day, often divided into...
About this supplement
Acacia Seyal Gum is a natural polysaccharide exudate obtained from the stems and branches of Acacia seyal trees, primarily found in the African Sahel region. It is a specific type of gum arabic, characterized by a complex structure of arabinogalactan proteins, high molecular weight polysaccharides (mainly arabinose and galactose), and glycoproteins. This soluble dietary fiber is highly branched and forms viscous solutions in water. It is non-digestible in the human small intestine but undergoes significant fermentation in the colon by gut microbiota, acting as a potent prebiotic. It is valued for its emulsifying, stabilizing, and film-forming properties, as well as its significant health benefits related to digestive and metabolic health.
How much to take
- Typical amount
- Typically 5-15 grams per day, often divided into 2-3 doses. Often started at a lower dose (e.g., 5g) and gradually increased to minimize initial gas or bloating.
- Suggested range
- 5-30 g daily
Potential benefits
Benefits linked to this supplement form:
Things to watch for
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Health goals
Needs and goals this form may help with:
Other forms of Acacia
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Technical details â–¼
Chemical ID (CAS)
9000-01-5
Physical properties
Amber to orange-brown tears, flakes, granules, or powder. Odorless. Tasteless or slightly acidic taste. Highly soluble in hot or cold water, forming clear to opalescent, viscous, acidic (pH ~4.5) solutions. Insoluble in oils and most organic solvents. Exhibits excellent emulsifying and stabilizing properties.
How it’s made
Produced by natural exudation or deliberate tapping (incising) of the bark of Acacia seyal trees. The exuded gum hardens into nodules or tears on exposure to air. These raw tears are collected manually, sorted by color and size, cleaned to remove bark and sand, then crushed, purified (often via dissolution, filtration, and spray-drying), and milled into a uniform powder for commercial use.