Typical dose

For dental applications (topical): 1-2% in tooth...

Oral & topical Oral safety: very low Skin safety: harmless

About this supplement

Casein phosphopeptides (CPPs) are bioactive peptides derived from the enzymatic hydrolysis of casein, the main protein in milk. They are characterized by clusters of phosphorylated serine residues that give them unique mineral-binding properties, particularly for calcium and other divalent cations. CPPs are known for their ability to form soluble complexes with calcium, enhancing its bioavailability and preventing precipitation in the intestinal tract. They are extensively studied for dental applications due to their role in remineralizing tooth enamel and preventing dental caries by stabilizing amorphous calcium phosphate at the tooth surface. In nutritional supplements, they are used to improve mineral absorption and bone health.

How much to take

Typical amount
For dental applications (topical): 1-2% in toothpaste or chewing gum. For oral supplementation: 100-500 mg daily, often combined with calcium.
Suggested range
100-500 mg daily

Potential benefits

Benefits linked to this supplement form:

Things to watch for

Possible side effects linked to this form:

Health goals

Needs and goals this form may help with:

Other forms of Peptides

Compare absorption and active amounts with sibling forms:

Technical details â–¼

Physical properties

Typically a white to off-white powder. Soluble in water. Hydrophilic due to phosphorylated serine clusters. Often complexed with amorphous calcium phosphate (ACP) in dental products.

How it’s made

Produced by enzymatic hydrolysis (typically using trypsin) of casein, followed by purification steps such as ultrafiltration and ion-exchange chromatography to isolate the phosphorylated peptide fractions.