Enhanced Bioavailability

Piperine increases the bioavailability of nutrients by inhibiting metabolic enzymes and increasing intestinal absorption. This results in higher concentrations of beneficial compounds in the body.

Piperine enhances the bioavailability of various nutrients, vitamins, and herbal extracts by inhibiting enzymes in the liver and intestines that would otherwise metabolize these substances. This inhibition allows more of the substance to enter the bloodstream. Additionally, piperine increases absorption by improving permeability through the intestinal lining. This leads to increased concentrations of the desired compound in the body.