About Sucralose

Sucralose is a chlorinated derivative of sucrose and is widely used as an artificial sweetener in various food products, particularly in sugar-free supplements, protein powders, and meal replacement shakes. It is known for its high sweetness intensity and stability under heat, making it suitable for cooking and baking.

Dietary Supplement Label Database

Ingredient group data in NutriNav is aligned with the NIH Dietary Supplement Label Database (DSLD).

DSLD group id
7942

At a glance

Approval status

GRAS

Compare All Forms

1 form

Compare supplement forms of Sucralose by absorption quality and what your body actually gets from each:

High Moderate Low
Form Absorption Steps to absorb Notes Action
Sucralose
  • CAS: 56038-13-2
  • Label category: synthetic
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Also appears on labels as

Additional names seen on supplement labels for forms of this ingredient (beyond the main aliases above).

Trichlorosucrose

Type: Other

Miscellaneous ingredients including fillers, binders, preservatives, artificial colors, flavors, sweeteners, and other additives found in supplements.

Absorption: Many of these ingredients are inert fillers or additives that may affect absorption of active ingredients.

Interactions: Some additives may have health concerns. Fillers may reduce absorption of other nutrients. Preservatives and artificial colors may cause adverse reactions in sensitive individuals.

Potential Benefits

Benefits associated with Sucralose forms:

Potential Side Effects

Side effects associated with Sucralose forms:

What does the research say?

Numerous studies have demonstrated the safety and efficacy of sucralose as a non-caloric sweetener. Research indicates that it does not affect blood glucose levels, making it suitable for diabetics. However, some studies suggest potential gastrointestinal effects in certain individuals.