Natural flavors (synthetic) are heavily processed from natural sources, raising concerns about allergens and chemical sensitivities.
Natural flavors (synthetic) are a controversial ingredient. While originating from natural sources, they undergo extensive chemical processing to concentrate and standardize flavor profiles. This processing raises concerns about potential allergens, digestive issues, and adverse reactions in chemically sensitive individuals. The term 'natural' can be misleading, as it does not reflect the degree of processing. Consumers with sensitivities should exercise caution.
Key Information
Inside Body Harmful Score
Common Dosage
Dosage varies significantly depending on the application and flavor profile; no standard dosage.
Source Type
hybrid
Production Process
Derived from natural sources but heavily processed using chemical extraction, distillation, and modification techniques to achieve concentrated and standardized flavor profiles.
Use Type
Inside BodyPotential Benefits
Improved palatability enhances the taste and texture of supplements to encourage consistent consumption. This leads to better adherence to supplement regimens and improved health outcomes.
Artificial flavors enhance the taste of supplements, improving palatability and potentially increasing consumer compliance. They provide cost-effective flavor options.
Possible Side Effects
Digestive issues include a variety of gastrointestinal symptoms like nausea, diarrhea, and abdominal pain, stemming from causes such as medication, food, or underlying conditions. Persistent symptoms require medical evaluation.
Digestive upset includes various gastrointestinal symptoms like nausea, diarrhea, and abdominal pain, stemming from factors such as medication, diet, or infections. The severity and duration vary depending on the cause and individual sensitivity.
Allergic reactions are hypersensitivity responses to allergens, ranging from mild skin irritation to life-threatening anaphylaxis. Symptoms vary widely and are caused by an immune response.
Misleading labeling on products, especially medications and supplements, causes confusion about dosage, ingredients, and risks, potentially leading to incorrect use, adverse reactions, or lack of benefit.
Chemical sensitivity, or multiple chemical sensitivity (MCS), can cause adverse reactions to flavors due to their chemical processing. Symptoms vary widely and may affect multiple body systems.
Scientific Evidence
Limited specific research on 'natural flavors (synthetic)' as a distinct category. Evidence primarily consists of case studies and anecdotal reports related to allergic reactions and sensitivities to specific flavor compounds and processing agents used in flavor manufacturing.
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