Chemical sensitivity, or multiple chemical sensitivity (MCS), can cause adverse reactions to flavors due to their chemical processing. Symptoms vary widely and may affect multiple body systems.
Individuals with multiple chemical sensitivities (MCS) may experience adverse reactions to the chemical processing involved in creating certain flavors. Symptoms can vary widely and may include headaches, fatigue, skin rashes, respiratory problems, neurological issues, gastrointestinal upset, and cognitive difficulties. The severity and type of reaction depend on the individual's sensitivity level and the specific chemicals involved. These reactions occur because individuals with MCS have a heightened sensitivity to low levels of various chemicals commonly found in everyday products.
Key Information
Severity
Medium
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Important Safety Information
This information is for educational purposes only. Always consult with a healthcare professional before starting any new supplement regimen, especially if you experience any side effects.