Typical dose
100-1500 mg daily, often divided. Acute stress d...
Oral
Oral safety: very low
About this supplement
L-Tyrosine (Free Form) is a non-essential, conditionally essential amino acid that serves as a precursor for the synthesis of catecholamine neurotransmitters (dopamine, norepinephrine, epinephrine) and thyroid hormones. The 'Free Form' designation indicates it is not bound to other amino acids in peptide chains, allowing for rapid absorption. It is synthesized in the body from phenylalanine but may become conditionally essential under stress, fatigue, or phenylketonuria (PKU). As a dietary supplement, it is used to support cognitive function, alertness, mood, and stress response, particularly in acute, demanding situations.
How much to take
- Typical amount
- 100-1500 mg daily, often divided. Acute stress dosing studied up to 150 mg/kg body weight (approx. 10.5 g for 70 kg person) taken 60 minutes prior to stressor.
- Suggested range
- 500-2000 mg daily
Potential benefits
Benefits linked to this supplement form:
Mood Support
Research strength: Early
Focus and AlertnessResearch strength: Moderate
Physical PerformanceResearch strength: Early
Cognitive Function (Under Stress)Research strength: Strong
Cognitive Support Under StressResearch strength: Moderate
Cognitive Support Under Acute StressResearch strength: Moderate
Mood and Alertness SupportResearch strength: Early
Support for Phenylketonuria (PKU) ManagementResearch strength: Strong
Things to watch for
Possible side effects linked to this form:
Health goals
Needs and goals this form may help with:
Other forms of L-Tyrosine
Compare absorption and active amounts with sibling forms:
Technical details â–¼
Chemical ID (CAS)
60-18-4
Formula
C9H11NO3
Physical properties
White crystalline powder or needles. Soluble in water (0.45 g/L at 25°C), insoluble in ethanol and ether. Melting point ~343°C (decomposes). Optically active (L-form).
How it’s made
Primarily produced via microbial fermentation using genetically modified Escherichia coli or other bacteria. Can also be synthesized chemically via amination of 4-hydroxyphenylpyruvic acid or extracted from hydrolyzed proteins (e.g., casein, soybean), though fermentation is the dominant commercial method for the L-isomer.