About Allyl methyl sulfide
Allyl methyl sulfide (AMS) is an organosulfur compound and a metabolite of allicin, the active component of garlic. It is primarily known for contributing to the characteristic odor of garlic breath. Research suggests AMS may possess antioxidant and potential health-promoting properties, though more studies are needed.
Key Information
Compare All Forms
Compare different forms of Allyl methyl sulfide by bioavailability, conversion rates, and active ingredient content:
| Form | Tier | Steps |
Allyl methyl sulfide (mg) |
Bioavailability | Action |
|---|---|---|---|---|---|
| Allyl methyl sulfide (AMS) | Tier 1 | 0 | — | High bioavailability form. Body-ready, bypasses conversion steps. Maximum absorption, lowest waste. | View → |