Bioflavonoids may improve Vitamin C absorption, leading to enhanced antioxidant and immune support. They potentially boost Vitamin C's effectiveness and provide their own antioxidant benefits.
Bioflavonoids, naturally occurring plant pigments, are believed to enhance the absorption of Vitamin C in the body. This improved absorption can lead to higher concentrations of Vitamin C in the bloodstream, potentially increasing its effectiveness as an antioxidant, protecting cells from damage caused by free radicals, and bolstering immune function by supporting white blood cell activity and antibody production. Furthermore, bioflavonoids may possess their own antioxidant and anti-inflammatory properties, contributing synergistically to the overall health benefits.