GLA may alleviate diabetic neuropathy symptoms like nerve pain and numbness by supporting nerve cell function and reducing inflammation. This is potentially due to GLA's role in the production of anti-inflammatory prostaglandins.
Gamma-linolenic acid (GLA) may help alleviate symptoms of diabetic neuropathy by supporting nerve cell function and reducing inflammation. GLA is believed to promote the production of prostaglandins that regulate nerve impulses and reduce inflammation, potentially mitigating nerve pain, numbness, and other associated symptoms.