Antioxidant Effects

Royal jelly's antioxidant compounds neutralize harmful free radicals, protecting cells from damage. This may support overall health and help prevent chronic diseases.

Royal jelly contains various antioxidant compounds, including flavonoids, phenolic acids, and some peptides. These compounds can neutralize free radicals, unstable molecules that can damage cells and contribute to oxidative stress. By reducing oxidative stress, royal jelly may help protect cells from damage, potentially contributing to overall health and reducing the risk of chronic diseases.