Natural Product Preference

Consumer preference for sweeteners derived from natural botanical sources over synthetic alternatives.

2

ingredients available

Recommended Ingredients

Monk Fruit Extract

Monk fruit extract is derived from the fruit of Siraitia grosvenorii, a perennial vine native to sou...

Match 5/10

Mogrosides (Purified Extract)

Mogrosides are a group of triterpene glycosides extracted and purified from the fruit of Siraitia gr...

Match 5/10