General Vitamin K Sufficiency

Individuals with poor dietary intake of vitamin K (leafy greens, fermented foods, animal fats) or conditions affecting fat absorption may need supplementation to meet basic requirements for coagulation and bone metabolism.

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Recommended Ingredients

MK-4 (Menaquinone-4)

Menaquinone-4 (MK-4) is a specific form of vitamin K2, a fat-soluble vitamin essential for blood coa...

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