Other Oral & topical

Sucrose

Sucrose is common table sugar used as a sweetener, contributing to blood sugar spikes.

Sci.Sucrose baker's sugar beet sugar brown cane sugar brown sugar cane juice sugar, solids cane sugar cane sugar, evaporated cane sugar, evaporated, powder cane sugar, granulated cane sugar, natural cane sugar, natural, pure cane sugar, powder cane sugar, powder, raw cane sugar, pure cane sugar, raw cane sugar, solids cane sugar, unrefined cane sugar wax caramel sugar caramel sugar syrup caster sugar compressible sugar confectioner's sugar date sugar di-pac dried cane sugar evaporated cane juice sugar evaporated cane sugar natural cane sugar organic cane sugar organic evaporated cane sugar powder organic raw cane sugar organic sucanat cane sugar organic sugar organic turbinado sugar palm sugar powdered sugar pure cane sugar raw cane sugar raw sugar saccharose sucanat sucrose sucrose, crystals sucrose, powder sugar sugar, caramelized sugar, granulated sugar, natural sugar, raw sugar, refined sugar syrup, powder sugar, turbinado sugar, unrefined turbinado sugar white sugar cane juice sugar sucrose acetate isobutyrate Sucrose acetate isobutyrate fatty acid sucrose ester sucrose ester sucrose esters of fatty acids sucrose fatty acid ester sucrose fatty acid esters sucrose fatty acids esters sucrose laurate sucrose stearate sugar ester Sucrose ester
3 forms
2.0 /5 avg.
Oral & topical

About Sucrose

Sucrose is a disaccharide composed of glucose and fructose, commonly known as table sugar. It is widely used as a sweetener in various food products, including gummy vitamins and flavored supplements. While it enhances taste, excessive consumption can lead to blood sugar spikes and associated metabolic issues.

Dietary Supplement Label Database

Ingredient group data in NutriNav is aligned with the NIH Dietary Supplement Label Database (DSLD).

DSLD group id
9678

At a glance

Approval status

GRAS

Compare All Forms

3 forms

Compare supplement forms of Sucrose by absorption quality and what your body actually gets from each:

High Moderate Low
Form Absorption Steps to absorb Notes Action
Sucrose

Commonly used in dietary supplements for flavor enhancement.

  • CAS: 57-50-1
  • Label category: Natural (Sugar cane/beet)
 — — — View →
Sucrose acetate isobutyrate — — — View →
Sucrose ester — — — View →

Type: Other

Miscellaneous ingredients including fillers, binders, preservatives, artificial colors, flavors, sweeteners, and other additives found in supplements.

Absorption: Many of these ingredients are inert fillers or additives that may affect absorption of active ingredients.

Interactions: Some additives may have health concerns. Fillers may reduce absorption of other nutrients. Preservatives and artificial colors may cause adverse reactions in sensitive individuals.

Potential Benefits

Benefits associated with Sucrose forms:

Taste enhancement

Potential Side Effects

Side effects associated with Sucrose forms:

Blood Sugar Spikes How serious: Moderate Weight Gain How serious: Moderate Metabolic issues How serious: high

What does the research say?

Research indicates that excessive consumption of sucrose can lead to metabolic disorders, including insulin resistance and obesity. Studies have shown a correlation between high sucrose intake and increased risk of type 2 diabetes.