About Glycols
Glycols are a class of organic compounds belonging to the alcohol family, characterized by having two hydroxyl (-OH) groups attached to different carbon atoms. Propylene glycol is a synthetic liquid substance that absorbs water. It is used in a wide variety of applications, including antifreeze, food, pharmaceuticals, and cosmetics. The specific properties and uses of glycols vary depending on their molecular structure and size.
Key Information
Compare All Forms
Compare different forms of Glycols by bioavailability, conversion rates, and active ingredient content:
| Form | Tier | Steps |
Glycols (mg) |
Bioavailability | Action |
|---|---|---|---|---|---|
| Glycols (e.g., Propylene Glycol) | Tier 3 | 3 | — | Basic/low bioavailability form. Cheap raw material with poor absorption or high GI distress. Often poorly utilized by the body, requires 3+ conversion steps. | View → |