Tier 3 - Low Bioavailability
3 conversion steps
Basic/low bioavailability form. Cheap raw material with poor absorption or high GI distress. Often poorly utilized by the body, requires 3+ conversion steps.
Basic/low bioavailability form. Cheap raw material with poor absorption or high GI distress. Often poorly utilized by the body, requires 3+ conversion steps.
Key characteristics:
synthetic
Description
Butylated hydroxytoluene (BHT) is a synthetic antioxidant used as a food preservative and in various industrial applications. It helps prevent or slow down the oxidation of materials, extending their shelf life. While generally recognized as safe (GRAS) in small quantities, some controversy surrounds its potential health effects at higher doses.
Dosage Information
- Common Dosage
- Varies widely depending on application. In food, typically limited to 200 ppm.