Tier 3 - Low Bioavailability
3 conversion steps
Basic/low bioavailability form. Cheap raw material with poor absorption or high GI distress. Often poorly utilized by the body, requires 3+ conversion steps.
Basic/low bioavailability form. Cheap raw material with poor absorption or high GI distress. Often poorly utilized by the body, requires 3+ conversion steps.
Key characteristics:
synthetic
Description
Butylated Hydroxyanisole (BHA) is a synthetic antioxidant used as a preservative in food, supplements, and cosmetics to prevent spoilage by inhibiting oxidation. Its effectiveness as an antioxidant is well-established. However, concerns exist regarding its safety profile. Animal studies have demonstrated carcinogenicity at high doses, and potential endocrine-disrupting effects have been suggested. Allergic reactions are also possible. While regulatory bodies generally consider BHA safe at low concentrations commonly found in products, caution is advised, and consumers should be aware of the potential risks, particularly with long-term or high-dose exposure. Further research is needed to fully understand the long-term effects on human health.
Dosage Information
- Common Dosage
- Dosage varies significantly depending on the application (food, supplements, cosmetics). Typical levels in food range from 0.0002% to 0.02% of the total weight. Human supplement dosages are less common and vary widely.