Astragalus root extract is a traditional herbal remedy derived from the Astragalus plant, known for its potential immune-boosting, anti-inflammatory, and antioxidant properties. It is also being inves...
Astragalus root extract is a traditional herbal remedy derived from the Astragalus plant, known for its potential immune-boosting, anti-inflammatory, and antioxidant properties. It is also being investigated for its potential benefits on cardiovascular health and blood sugar control. While generally considered safe, mild gastrointestinal side effects are possible, and caution is advised for individuals taking immunosuppressants or those with allergies to plants in the Fabaceae family. Further research is warranted to fully understand and confirm the efficacy of astragalus for various health conditions.
Key Information
Inside Body Harmful Score
Common Dosage
250-500mg daily
Source Type
natural
Production Process
Astragalus root extract is produced by harvesting the roots of the Astragalus plant, drying them, and then extracting the active compounds using solvents such as water or ethanol. The extract is then often concentrated and standardized to a specific percentage of active constituents, such as polysaccharides or astragalosides.
Use Type
Inside BodyPotential Benefits
Immune support enhances the body's defense against pathogens by strengthening immune cells, promoting antibody production, and maintaining immune homeostasis. It aims to optimize immune function for a balanced and resilient response to threats.
Cardiovascular health ensures efficient blood circulation by maintaining healthy heart and blood vessels. Benefits include reduced risk of heart disease and stroke through improved blood flow and heart function.
Blood sugar control maintains blood glucose levels within a healthy range, preventing hyperglycemia and hypoglycemia. This involves insulin regulation, glucose uptake, and liver glucose production, crucial for preventing conditions like type 2 diabetes.
Antioxidant protection defends the body against free radical damage, reducing the risk of chronic diseases and promoting overall cellular health. This is achieved by neutralizing unstable molecules that cause oxidative stress and cellular damage.
This benefit reduces inflammation by modulating inflammatory pathways and inhibiting pro-inflammatory cytokines, resulting in reduced pain, swelling, and improved function. It is beneficial for conditions like arthritis, inflammatory bowel disease, cardiovascular disease, and skin conditions.
Reduces inflammation by inhibiting inflammatory pathways and the production of inflammatory molecules, thereby alleviating symptoms and protecting against tissue damage. This benefit helps modulate inflammatory responses and promote resolution.
Aged garlic extract acts as an antioxidant by neutralizing free radicals, protecting cells from damage and potentially reducing the risk of chronic diseases. The allicin-derived metabolites are the active components.
Possible Side Effects
Gastrointestinal upset involves a variety of digestive symptoms like nausea, diarrhea, and abdominal pain. It can range from mild discomfort to severe pain and may indicate an underlying condition if persistent.
Allergic reactions are hypersensitivity responses to allergens, ranging from mild skin irritation to life-threatening anaphylaxis. Symptoms vary widely and are caused by an immune response.
Astragalus may reduce the effectiveness of immunosuppressant medications due to its immunostimulatory properties, potentially leading to a return or worsening of the underlying condition being treated.
Scientific Evidence
Studies exploring astragalus' effects on immune function include those examining its impact on T-cell activation and natural killer cell activity. Research on its anti-inflammatory properties often focuses on its ability to inhibit pro-inflammatory cytokines. Studies investigating cardiovascular effects assess blood pressure, cholesterol levels, and endothelial function. Research on blood sugar control explores its effects on insulin sensitivity and glucose metabolism.
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