Other

Aspergillus

aspergillus aspergillus oryzae/niger aspergillus spp. Aspergillus (unspecified) a. oryzae aspergillus extract aspergillus flavus aspergillus oryca aspergillus oryza aspergillus oryzae aspergillus oryzae extract aspergillus oryzae fermentation aspergillus oryzae plant enzymes koji Aspergillus oryzae a. niger aspergillus niger Aspergillus niger a. terreus Aspergillus terreus aspergillus melleus Aspergillus melleus
6 forms

Dietary Supplement Label Database

Ingredient group data in NutriNav is aligned with the NIH Dietary Supplement Label Database (DSLD).

DSLD group id
3732

Compare All Forms

6 forms

Compare supplement forms of Aspergillus by absorption quality and what your body actually gets from each:

High Moderate Low
Form Absorption Steps to absorb Notes Action
Aspergillus (unspecified)
  • DSLD group id: 3732
 — — — View →
Aspergillus (unspecified) — — — View →
Aspergillus melleus — — — View →
Aspergillus niger — — — View →
Aspergillus oryzae — — — View →
Aspergillus terreus — — — View →

Type: Other

Miscellaneous ingredients including fillers, binders, preservatives, artificial colors, flavors, sweeteners, and other additives found in supplements.

Absorption: Many of these ingredients are inert fillers or additives that may affect absorption of active ingredients.

Interactions: Some additives may have health concerns. Fillers may reduce absorption of other nutrients. Preservatives and artificial colors may cause adverse reactions in sensitive individuals.