Ingredients That Provide This Benefit
Partially Hydrolyzed Guar Gum (PHGG)
Partially Hydrolyzed Guar Gum (PHGG) is a water-soluble, non-gelling dietary fiber derived from the...
Gut Barrier Support & Anti-inflammatory Effects
Fermentation produces short-chain fatty acids (SCFAs) like butyrate, which nourish colonocytes, strengthen the gut barrier, and may exert anti-inflammatory effects in the gut lumen.
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