Xanthan gum thickens liquids for people with dysphagia, improving swallowing safety and reducing aspiration risk. This makes it easier and more comfortable to consume fluids.
Xanthan gum is a polysaccharide used to increase the viscosity of liquids, making them easier and safer to swallow for individuals with dysphagia. By thickening liquids, it reduces the risk of aspiration (liquid entering the lungs) during swallowing, thus improving safety and comfort during food and beverage consumption.
Ingredients That Provide This Benefit
Xanthan Gum
Xanthan gum is a polysaccharide derived from bacterial fermentation, widely used as a thickening, st...
Evidence Levels for Ingredients
Xanthan Gum
Evidence: 4/5