Capillary Strength

Bioflavonoids are believed to strengthen capillary walls, potentially improving circulation and reducing the risk of bruising and edema. This is thought to occur through their antioxidant and anti-inflammatory effects on the capillaries.

Bioflavonoids are thought to enhance capillary strength by reinforcing the capillary walls. This reinforcement may improve blood circulation and reduce capillary permeability, leading to a decrease in the likelihood of bruising (ecchymosis) and fluid accumulation resulting in edema. The mechanism likely involves the antioxidant properties of bioflavonoids, protecting the capillaries from oxidative stress and damage. They may also modulate inflammatory responses, contributing to reduced capillary leakage.