Potassium sorbate inhibits microbial growth by disrupting cell membranes and enzyme activity, thereby preventing spoilage and extending product shelf life. It is effective against molds, yeasts, and some bacteria.
Potassium sorbate acts as an antimicrobial preservative by inhibiting the growth of molds, yeasts, and certain bacteria. It disrupts microbial cell membrane function and interferes with enzymatic activity, effectively extending the shelf life of products and preventing spoilage by hindering microbial proliferation.
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