Carnosine reduces the formation of harmful advanced glycation end products (AGEs) by acting as a sacrificial target for glycating agents. By reducing AGE accumulation, carnosine helps to prevent or mitigate aging-related and diabetic complications.
Carnosine inhibits the formation of advanced glycation end products (AGEs) by acting as a sacrificial target for glycating agents. This reduces the accumulation of AGEs, which are harmful compounds formed when sugars react with proteins or fats. AGEs are implicated in aging, diabetic complications (such as neuropathy, nephropathy, and retinopathy), cardiovascular disease, and neurodegenerative diseases.
Ingredients That Provide This Benefit
Carnosine
Carnosine is a dipeptide functioning as a buffer, antioxidant, and anti-glycation agent, potentially...